Workshop
BBQ and Pakistani Cuisine
Introduction
Master the Art of Pakistani Flavors
Get ready to spice up your culinary skills! Al-Kawthar University’s Professional Development Center (PDC) is thrilled to host an exclusive, hands-on Culinary Workshop featuring the rich traditions of BBQ and authentic Pakistani cuisine. Sponsored by Tastique, this session is designed for food enthusiasts who want to learn the secrets of professional seasoning, grilling, and traditional cooking techniques.
Duration
3-4
Timings
02:00-04:00 PM
Learn from an International Expert
We are honored to welcome Chef Sadaf Jaan, an International Chef with years of expertise, to lead this session. Participants will have the unique opportunity to learn directly from a professional, gaining insights into flavor profiles and presentation styles that define high-end Pakistani dining.
Workshop Details
- Topic: BBQ & Pakistani Cuisine
- Date: 3rd Week of May 2026
- Timings: 2:00 PM – 4:00 PM
- Venue: Open Roof Top (Boys Cafeteria), AKU Main Campus
- Investment: Rs. 2,000 per person
Special Perks for Attendees
Beyond the expert training, all registered participants will receive exclusive gifts as a token of appreciation. With limited seats available, we encourage early registration to secure your spot at the table.
